She was the bread winner

She was the bread winner

Margaret Rudkin began baking bread for her allergy-prone son in 1937, grinding wheat in a coffee mill to preserve the bran and B vitamins lost in commercial flour. After an article about the success of her small business, so many readers wanted a slice that Rudkin borrowed $15,000 to move to a larger location.

To buy her bread today, look for Pepperidge Farm on grocery shelves.

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