The evening meal was simple to prepare, perfect for a hot summer evening. In a large pan, I warmed two finely-chopped chilis and some sliced garlic in a little butter. (I find butter works better than oil for this dish.) I set some peeled prawns and chopped parsley aside for adding later. When the water in the separate pasta pan was boiling, I added 8oz of linguine and salt.

Weary from my exertions, I flopped into a chair in the backyard patio. I yawned and rubbed my eyes. The pasta would take eleven minutes.

Then I discovered that the chilis were very, very hot.

Thank God, I had some cold beer in the cooler.