Soon, they say – end of March – the first of five new restaurants will open at Liberty Wharf, the $65 million development on the site of the former Jimmy’s Harborside. The first to open will be a Mexican restaurant, Temazcal Tequila Cantina. It’s not going for your average Tex-Mex fare. On the menu: roast suckling pig and … some kind of exotic fungus that grows on corn stalks. Sure, fine – keep the tequila coming.

The other three places: Del Frisco’s Double Eagle Steak House, another Jerry Remy’s, another Legal Seafoods, and an as-yet-unnamed number five.

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