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Upper Crust Pizzeria gets the dough knocked out of it

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Upper Crust Pizzeria has suddenly closed a slew of its restaurants amid its corporate bankruptcy and controversies.

The Beacon Hill outlet on Charles Street is still operating — for now, the Globe reports. Technically, it’s not part of the bankruptcy proceedings, for some technical reason, and is still open.

But you have to wonder how long even it can stay open.

File: When the moon hits the eye like a big pizza pie that’s amore bancorotto

One Response to Upper Crust Pizzeria gets the dough knocked out of it

  • The Beacon Hill Upper Crust establishment may have the support of the landlord, our Business Association and our restaurant contingent; this was the original location, and may have been kept separate and independent of the rest of the business. TJD